Being an important part of the sensory perception of food and beverages, good taste is our passion..
Enjoyment, authenticity and naturalness play a central role for consumers. Market-compliant and unique creations of hearty food, sweet and baked goods, as well as dairy products and beverages for both branded and private label products are specialities of ours. Besides excellent taste, functionality and food safety also play a central role in our creations.
We see ourselves as a reliable partner. We have a high degree of flexibility, a passion for excellent taste, a sense of trends and knowledge of complex, solution-oriented developments to ensure that your product is successfully, sustainably and quickly established on the market.
Natural Flavors for fruit fillings, syrups, sauces and toppings
Flavors and fillers for the dairy industry
Encapsulated flavors for Coffee and Tea
Vanilla, vanillin, vanilla extracts, flavors for confectionery and baking industry
More than 100 types of flavorings of Butter, Cream and Milk for the Oil and Fat Industry
Flavors, distillates, alcoholic extracts, essences for alcoholic beverages, wine and cognac products
Natural flavors, extracts, concentrates and emulsions for water and soft drinks
FTNF Flavors for juices
Flavors, distillates, alcoholic extracts, essences for low-alcohol cocktails
Extracts of Hops and Malt for the production of beer and beer drinks
Flavoring additives and flavors for snacks and instant products
Mixtures of spices, flavorings, oleoresins for gastronomy, sauces, mayonnaise and condiments
Bell´s tailor-made flavours and extracts are created by combining the most diverse of components: the creativity and technological expertise of our flavourists, the development of market-relevant and future-oriented applications and focus on lifestyle-driven consumer demands. Delivering solutions based on authenticity, naturalness (clean labelling) and indulgence, Bell´s portfolio of flavour technologies provides both, high functionality and excellent taste.
Focus on Functionality
- Expertise in taste solutions
- Target group centred flavour creation
- Consumer health consciousness
- Reducing CIU
- Naturalness (flavours, extracts)
- Sensational taste (authenticity & freshness)
- Sugar & salt reduction